PH Value of food to beat cancer and coronavirus

A pH level measures how acid or alkaline something is. A pH of 0 is totally acidic, while a pH of 14 is completely alkaline. A pH of 7 is neutral. Alkaline foods are considered to keep cancer far.

pH for coronavirus varies from 5.5 to 8.5.
 
*RESEARCH: JOURNAL OF VIROLOGY & ANTIVIRAL RESEARCH,*

All we need to do, to beat coronavirus, we need to take more of an alkaline foods that are above the above pH level of the Virus. 

Some of which are:
Lemon - 9.9pH
Lime - 8.2pH
Avocado - 15.6pH
Garlic - 13.2pH
Mango - 8.7pH
Tangerine - 8.5pH
Pineapple - 12.7pH
Dandelion - 22.7pH
Orange - 9.2pH

Increase your intake of the above to help boost your immune system and beat cancer and coronavirus.
Disclaimer - this is not advice from experts or a doctor, follow on your own.